It’s time to plan your gathering, meeting, catered event, Mid-Winter Christmas party, knees-up, drinkies, do, bash, party, dinner, festivity or get-together!
We are able to offer the downstairs restaurant, The Boardroom
or Killer Pizza upstairs for your function.
We have our regular restaurant menu, “All-you-can-eat Killer Pizza” for $19.50,
Regular Killer Pizza menu, hors d'oeuvres menu for $25.00 or set menu's of $28.50 $37.50, $52.00 and $59.00. We can advise on wine and drinks selections to accompany your selected menu.
Read on and phone or fax if you have any questions.
WHAT CAN KILLER PRAWN DO FOR YOU?
We have several options available to guests…
Upstairs in “The Boardroom”, you will be seated at our grand 24 seater kauri table with shutters surrounding the room for privacy if preferred. We can also accommodate up to 35 people in theatre style seating for corporate functions, product launches or seminars.
"Killer Pizza”, upstairs in the garden, dining for up to 48 people or larger parties for drinks and hors d'oeuvres. Delicious wood fired pizzas, casual and inexpensive with your own private bar. Killer Pizza is normally open Friday and Saturday from 6.00pm until late or by arrangement. All set menu’s are also available upstairs.
The max…up to 100 guests, “The Boardroom” and “Killer Pizza” combined.
The downstairs bar, for that impromptu gathering with full bar facilities and the best cocktails in town. Tapas available until late.
Special requests? We are always happy to accommodate any special requests, including decorating, D.J. or live music, cakes, whiteboard, pens, projector, screen, menu’s with your company logo/message on etc.
Killer Catering…. Yes, our service provides tailored catering for your event from Hors d’oeuvres to full menus. As a client of Killer Prawn we will ensure we relieve you of the stress and pressure so that you can focus on your guests and enjoy your own function. Our staff are trained in all aspects of hygiene and food preparation, and our kitchen as an A+ rating with The Whangarei District Council.
Owen and his team have been creating wonderful food ideas and creative menus for functions both in and out of the Restaurant for many years. He has the philosophy that food should be made using only the freshest ingredients and most importantly, prepared and assembled at the very last moment with passion. Call us today to enquire about this service.