SET MENU SELECTION
Download a copy of our Set Menu's here

We have our regular restaurant menu, “All-you-can-eat Killer Pizza” for $18.50, Regular Killer Pizza menu,
hors d'oeuvres menu for $24.00  or set menu's of $27.00  $38.00   $52.00 and  $59.00.  
We can advise on wine and drinks selections to accompany your selected menu. 
Read on and phone or fax if you have any questions.

SET MENU 1 
Killer Pizza
    All -you-can-eat pizza     
                $18.50 per person (Friday & Saturday)                  
$25.00 per person (mid-week) 

Breads
Toasted ciabatta and grilled garlic bread with indigenous dukkah, pomegranate
infused balsamic and olive oil     $4.50 per person
             
Killer Pizza’s Wood-fired Pizza
“The Hurry Curry” — curry marinated strips of char grilled chicken, cashew and pineapple   $28.50

Pizza Mexicano — chilli beef and beans with cheese, sour cream, jalapenos and guacamole   $28.50

Hot Tuna — tuna and perla potato with jalapenos and chermoula sauce   $28.00

The Prawny Chicken — smoked chicken, prawns with caramelised red onion and avocado   $29.50

Meat Head — smoked chicken, bacon, ham, pepperoni baked and drizzled with Killer Pizza’s own BBQ sauce and garlic aioli   $29.50

The Hawaiian — the ultimate old fashioned with a twist.  Traditional cured ham, char grilled fresh pineapple,
caramelized red onion and cherry tomato  $28.50

The Nutty Chicken — chicken, apricot, brie and pine nuts  $29.00

“Prawnamari” — prawn and barbeque calamari with anchovies, olives and garlic aioli   $29.50

If you would prefer a more traditional simple style pizza or vegetarian, just ask.

Dessert Pizza
 Dark chocolate, cashew and raspberry on a vanilla cream base  $21.50

All-you-can-eat Pizza 
A selection of breads, includes chefs selection of pizza and chunky strip fries, all you can eat

SET MENU 2
Hors d’oeuvres
$24.00 per person

Chilli & garlic chicken satay with peanut sauce
Crispy Thai chicken dumplings with sweet chilli sauce
Tortilla rollups with various fillings
Assorted sushi rolls & soy
Steamed pork dim sim
Garlic crusted mussels
Crispy smoked paprika calamari with garlic aioli
Spiced pork wontons
Button mushrooms stuffed with hoisin pork
Curry chicken with apricot sauce
Beef koftas with yogurt
Indian red onion pakuras with tamarind chutney sauce
Steamed crab lantern dumplings
Crunchy prawn twisters with honey mustard mayo
Ham & mushroom filled filoettes
Pizza’s
Mini black forest roll topped with a maraschino cherry
Chocolate dipped strawberries (seasonal)
Chocolate & cappuccino éclairs
.
The above hors d’oeuvres are examples only.  Our chef will select the ideal ones for your function depending on season & availability.  This menu option is ideal for groups wanting to mix and mingle in a more informal style.

SET MENU 3
Hors d’oeuvres & pizza combination
$27.00 per person

- Beef koftas with yogurt
- Indian red onion pakuras with tamarind chutney sauce
- Steamed crab lantern dumplings
- Crunchy prawn twisters with honey mustard mayo
- Ham & mushroom filled filoettes
- Chilli & garlic chicken satay with peanut sauce
- Crispy Thai chicken dumplings with sweet chilli sauce
- Tortilla rollups with various fillings
- Assorted sushi rolls & soy
- Steamed pork dim sim
- Garlic crusted mussels
- Crispy smoked paprika calamari with garlic aioli
- Spiced pork wontons
- Button mushrooms stuffed with hoisin pork
- Curry chicken with apricot sauce
- Pizza’s
- Mini black forest roll topped with a  maraschino cherry
- Chocolate dipped strawberries (seasonal)
- Chocolate & cappuccino éclairs

Killer Pizza’s Wood-fired Pizza
“The Hurry Curry” — curry marinated strips of char grilled chicken, cashew and pineapple 

Pizza Mexicano — chilli beef and beans with cheese, sour cream, jalapenos and guacamole  

Hot Tuna — tuna and perla potato with jalapenos and chermoula sauce  

The Prawny Chicken — smoked chicken, prawns with caramelised red onion and avocado  

Meat Head — smoked chicken, bacon, ham, pepperoni baked and drizzled with Killer Pizza’s own BBQ sauce and garlic aioli  

The Hawaiian — the ultimate old fashioned with a twist. 

 Traditional cured ham, char grilled fresh pineapple,
caramelized red onion and cherry tomato 

The Nutty Chicken — chicken, apricot, brie and pine nuts

“Prawnamari” — prawn and barbeque calamari with anchovies,
olives and garlic aioli  

Dessert Pizza
Dark chocolate, cashew and raspberry on a vanilla cream base  
 
The above hors d’oeuvres and pizza are examples only.  Our chef will select the ideal ones for your function depending on season & availability.  This menu option is ideal for groups wanting to mix and mingle in a more informal style. 
    

SET MENU 4
A 2 course menu
    $38.00 per person    

               
To Start
Toasted ciabatta and grilled garlic bread with indigenous dukkah, pomegranate
infused balsamic and olive oil   

Main
Fish of the day — the freshest of fish, in the chefs style, see your waitperson for today’s style
 
  Sticky glazed chicken stuffed with hoisin spiked pork mince then sliced on a shiitake and spinach risotto, snow peas and katzu drizzle    

Steak — tender 300gm AngusPure steak, char grilled to your liking and served
on whipped potato, mushroom sauce and aside buttered greens

Feel like a little more?  You could add...  
Tempura Prawns 
Always popular and served with honey mustard mayo and
sweet Thai chilli sauce  
$27.50 per dozen

Fresh Oysters
Natural, kilpatrick or tempura battered...when available and at market price

Dessert
Add a selection from our delicious desserts for $12.50 per person 

 

SET MENU 5
A 3 course menu
   $52.00 per person    
                  
To Start
Toasted ciabatta and grilled garlic bread with indigenous dukkah, pomegranate
infused balsamic and olive oil   

Entree
Char grilled calamari amongst pesto tossed perla potatoes and rocket,
all splashed with chermoula dressing    

Seafood chowder — thick and creamy with a hint of lemon and saffron    

Curry chicken and caramelised banana — on shredded cos lettuce, croutons,
cherry tomatoes and a tamarind dressing

Main
Fish of the day — the freshest of fish, in the chefs style, see your waitperson for today’s style
 
  Sticky glazed chicken stuffed with hoisin spiked pork mince then sliced on a
shiitake and spinach risotto, snow peas and katzu drizzle    

Steak — tender 300gm AngusPure peppered sirloin steak, char grilled to your liking and served on whipped potato, mushroom sauce and aside buttered greens

Feel like a little more?  You could add...  
Tempura Prawns 
Always popular and served with honey mustard mayo and
sweet Thai chilli sauce  
$27.50 per dozen

Fresh Oysters
Natural, kilpatrick or tempura battered...when available and at market price

Dessert
Add a selection from our delicious desserts for $12.50 per person 

SET MENU 6
A 3 course deluxe menu
$59.00 per person    
         
To Start
Toasted ciabatta and grilled garlic bread with indigenous dukkah, pomegranate
infused balsamic and olive oil   

Entree
Lime and chilli prawn salad, mesculin, coriander, crushed macadamia and green mango

Hot shredded crispy duck amongst a tossed salad of pickled ginger,
mung beans, shiitake, snow peas, cashews and tamarind dressing    

Six crispy tempura prawns  — K.P. speciality, juicy and served with
honey mustard and sweet chilli sauce    

Main
Fish of the day — the freshest of fish, in the chefs style, see your waitperson for today’s style

Steak — tender 250gm prime AngusPure eye fillet steak, char grilled to your liking and
served on whipped potato, mushroom sauce and aside buttered greens

Thai peanut satay prawn kebabs with coconut sticky rice,
a tangy pickled vegetable salad and spiced pork wonton

Oven roasted lamb rack on crispy perla potato, wilted spinach, roasted beetroot
and a green peppercorn sauce

Feel like a little more?  You could add...  
Tempura Prawns 
Always popular and served with honey mustard mayo and sweet Thai chilli sauce  $27.50 per dozen

Fresh Oysters
Natural, kilpatrick or tempura battered...when available and at market price

Dessert
Add a selection from our delicious desserts for $12.50 per person 

 

26-28 Bank St, Whangarei.  Phone 09 4303333 or Fax 09 4303131