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We have our regular restaurant menu, “All-you-can-eat Killer Pizza” for $18.50, Regular Killer Pizza menu,
hors d'oeuvres menu for $24.00 or set menu's of $27.00 $38.00 $52.00 and $59.00.
We can advise on wine and drinks selections to accompany your selected menu.
Read on and phone or fax if you have any questions.
SET MENU 1
Killer Pizza
All -you-can-eat pizza
$18.50 per person (Friday & Saturday)
$25.00 per person (mid-week)
Breads
Toasted ciabatta and grilled garlic bread with indigenous dukkah, pomegranate
infused balsamic and olive oil $4.50 per person
Killer Pizza’s Wood-fired Pizza
“The Hurry Curry” — curry marinated strips of char grilled chicken, cashew and pineapple $28.50
Pizza Mexicano — chilli beef and beans with cheese, sour cream, jalapenos and guacamole $28.50
Hot Tuna — tuna and perla potato with jalapenos and chermoula sauce $28.00
The Prawny Chicken — smoked chicken, prawns with caramelised red onion and avocado $29.50
Meat Head — smoked chicken, bacon, ham, pepperoni baked and drizzled with Killer Pizza’s own BBQ sauce and garlic aioli $29.50
The Hawaiian — the ultimate old fashioned with a twist. Traditional cured ham, char grilled fresh pineapple,
caramelized red onion and cherry tomato $28.50
The Nutty Chicken — chicken, apricot, brie and pine nuts $29.00
“Prawnamari” — prawn and barbeque calamari with anchovies, olives and garlic aioli $29.50
If you would prefer a more traditional simple style pizza or vegetarian, just ask.
Dessert Pizza
Dark chocolate, cashew and raspberry on a vanilla cream base $21.50
All-you-can-eat Pizza
A selection of breads, includes chefs selection of pizza and chunky strip fries, all you can eat
SET MENU 2
Hors d’oeuvres
$24.00 per person
Chilli & garlic chicken satay with peanut sauce
Crispy Thai chicken dumplings with sweet chilli sauce
Tortilla rollups with various fillings
Assorted sushi rolls & soy
Steamed pork dim sim
Garlic crusted mussels
Crispy smoked paprika calamari with garlic aioli
Spiced pork wontons
Button mushrooms stuffed with hoisin pork
Curry chicken with apricot sauce
Beef koftas with yogurt
Indian red onion pakuras with tamarind chutney sauce
Steamed crab lantern dumplings
Crunchy prawn twisters with honey mustard mayo
Ham & mushroom filled filoettes
Pizza’s
Mini black forest roll topped with a maraschino cherry
Chocolate dipped strawberries (seasonal)
Chocolate & cappuccino éclairs
. The above hors d’oeuvres are examples only. Our chef will select the ideal ones for your function depending on season & availability. This menu option is ideal for groups wanting to mix and mingle in a more informal style.
SET MENU 3
Hors d’oeuvres & pizza combination
$27.00 per person
- Beef koftas with yogurt
- Indian red onion pakuras with tamarind chutney sauce
- Steamed crab lantern dumplings
- Crunchy prawn twisters with honey mustard mayo
- Ham & mushroom filled filoettes
- Chilli & garlic chicken satay with peanut sauce
- Crispy Thai chicken dumplings with sweet chilli sauce
- Tortilla rollups with various fillings
- Assorted sushi rolls & soy
- Steamed pork dim sim
- Garlic crusted mussels
- Crispy smoked paprika calamari with garlic aioli
- Spiced pork wontons
- Button mushrooms stuffed with hoisin pork
- Curry chicken with apricot sauce
- Pizza’s
- Mini black forest roll topped with a maraschino cherry
- Chocolate dipped strawberries (seasonal)
- Chocolate & cappuccino éclairs
Killer Pizza’s Wood-fired Pizza
“The Hurry Curry” — curry marinated strips of char grilled chicken, cashew and pineapple
Pizza Mexicano — chilli beef and beans with cheese, sour cream, jalapenos and guacamole
Hot Tuna — tuna and perla potato with jalapenos and chermoula sauce
The Prawny Chicken — smoked chicken, prawns with caramelised red onion and avocado
Meat Head — smoked chicken, bacon, ham, pepperoni baked and drizzled with Killer Pizza’s own BBQ sauce and garlic aioli
The Hawaiian — the ultimate old fashioned with a twist.
Traditional cured ham, char grilled fresh pineapple,
caramelized red onion and cherry tomato
The Nutty Chicken — chicken, apricot, brie and pine nuts
“Prawnamari” — prawn and barbeque calamari with anchovies,
olives and garlic aioli
Dessert Pizza
Dark chocolate, cashew and raspberry on a vanilla cream base
The above hors d’oeuvres and pizza are examples only. Our chef will select the ideal ones for your function depending on season & availability. This menu option is ideal for groups wanting to mix and mingle in a more informal style.
SET MENU 4
A 2 course menu
$38.00 per person
To Start
Toasted ciabatta and grilled garlic bread with indigenous dukkah, pomegranate
infused balsamic and olive oil
Main
Fish of the day — the freshest of fish, in the chefs style, see your waitperson for today’s style
Sticky glazed chicken stuffed with hoisin spiked pork mince then sliced on a shiitake and spinach risotto, snow peas and katzu drizzle
Steak — tender 300gm AngusPure steak, char grilled to your liking and served
on whipped potato, mushroom sauce and aside buttered greens
Feel like a little more? You could add...
Tempura Prawns
Always popular and served with honey mustard mayo and
sweet Thai chilli sauce
$27.50 per dozen
Fresh Oysters
Natural, kilpatrick or tempura battered...when available and at market price
Dessert
Add a selection from our delicious desserts for $12.50 per person
SET MENU 5
A 3 course menu
$52.00 per person
To Start
Toasted ciabatta and grilled garlic bread with indigenous dukkah, pomegranate
infused balsamic and olive oil
Entree
Char grilled calamari amongst pesto tossed perla potatoes and rocket,
all splashed with chermoula dressing
Seafood chowder — thick and creamy with a hint of lemon and saffron
Curry chicken and caramelised banana — on shredded cos lettuce, croutons,
cherry tomatoes and a tamarind dressing
Main
Fish of the day — the freshest of fish, in the chefs style, see your waitperson for today’s style
Sticky glazed chicken stuffed with hoisin spiked pork mince then sliced on a
shiitake and spinach risotto, snow peas and katzu drizzle
Steak — tender 300gm AngusPure peppered sirloin steak, char grilled to your liking and served on whipped potato, mushroom sauce and aside buttered greens
Feel like a little more? You could add...
Tempura Prawns
Always popular and served with honey mustard mayo and
sweet Thai chilli sauce
$27.50 per dozen
Fresh Oysters
Natural, kilpatrick or tempura battered...when available and at market price
Dessert
Add a selection from our delicious desserts for $12.50 per person
SET MENU 6
A 3 course deluxe menu
$59.00 per person
To Start
Toasted ciabatta and grilled garlic bread with indigenous dukkah, pomegranate
infused balsamic and olive oil
Entree
Lime and chilli prawn salad, mesculin, coriander, crushed macadamia and green mango
Hot shredded crispy duck amongst a tossed salad of pickled ginger,
mung beans, shiitake, snow peas, cashews and tamarind dressing
Six crispy tempura prawns — K.P. speciality, juicy and served with
honey mustard and sweet chilli sauce
Main
Fish of the day — the freshest of fish, in the chefs style, see your waitperson for today’s style
Steak — tender 250gm prime AngusPure eye fillet steak, char grilled to your liking and
served on whipped potato, mushroom sauce and aside buttered greens
Thai peanut satay prawn kebabs with coconut sticky rice,
a tangy pickled vegetable salad and spiced pork wonton
Oven roasted lamb rack on crispy perla potato, wilted spinach, roasted beetroot
and a green peppercorn sauce
Feel like a little more? You could add...
Tempura Prawns
Always popular and served with honey mustard mayo and sweet Thai chilli sauce $27.50 per dozen
Fresh Oysters
Natural, kilpatrick or tempura battered...when available and at market price
Dessert
Add a selection from our delicious desserts for $12.50 per person
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