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THE RED
Hors d'oeuvres
$22.50 per person
Hors d'oeuvres
Tempura prawns with sweet chilli & honey mustard
Chilli & garlic chicken satay with peanut sauce
Crispy Thai chicken dumplings with sweet chilli sauce
Tortilla rollups with various fillings
Assorted sushi rolls & soy
Steamed pork dim sim
Coconut marinated raw fish in Asian spoons
Garlic crusted mussels
Mini whitebait fritters with tartare
Crispy smoked paprika calamari with garlic aioli
Prawn & shitake wontons with wasabi aioli
Button mushrooms stuffed with hoisin pork
Cajun beef stix with apricot sauce
Beef koftas with yogurt
Indian red onion pokuras with tamarind chutney sauce
Steamed crab lantern dumplings
Pork gyozas with soy
Malaysian beef satays
Smoked salmon blinis with crème friache
Mini lamb burgers with char grilled vegetable relish
Crunchy prawn twisters with honey mustard mayo
Feta stuffed peppers
Ham & mushroom filled filoettes
Mini steamed pork buns
Pizza’s
Crystal prawn dumplings with ponzu
Mini black forest roll topped with a maraschino cherry
Chocolate dipped strawberries (seasonal)
Chocolate & cappuccino éclairs
The above hors d’oeuvres are examples only. Our chef will select the ideal ones
for your function depending on season & availability.
The Red Package is ideal for groups wanting to mix and mingle in a more informal style.
THE SILVER
A 2 course menu
$35.00 per person
Entree
Garlic and parsley mini sticks along with zataar grilled pita, accompanied by
our own dips and spreads
Main
Margarita marinated BBQ chicken breast over char grilled courgette ribbons,
garlic roast pumpkin, stuffed tomatoes and a tangy lemon rosemary sauce. Tastylicious!
OR
Fish of the day - fresh is always the best! Chef’s style, prepared daily,
changing with the season
OR
300gm New York cut sirloin steak, served medium rare on whipped
potatoes with mushroom sauce and crumbed cauliflower
Feel like a little more? You could add...
Tempura Prawns
Always popular and served with honey mustard mayo and sweet
Thai chilli sauce
$27.00 per dozen
OR
Fresh oysters
Natural, kilpatrick or tempura battered...when available and at market price
OR
Dessert
Add a selection from our delicious desserts for $11.50 per person
Crème brulee trilogy - lemon lime, coconut and strawberry, chocolate chip brulee
accompanied melting moment cookies
Warm sticky toffee and ginger pudding with butterscotch sauce
and primo extremo espresso ice-cream, made in house
Frozen passionfruit fizz and luscious lime yoghurt spears with red current coulis
and a sweet steamed coconut rice parcel
THE GOLD
A 3 course menu
$49.00 per person
To begin
Garlic and parsley mini sticks along with zataar grilled pita, accompanied by
our own dips and spreads
Entree
Seafood chowder - straight from the briny, all the fruits of the sea, bound in a creamy chowder
with melted string cheese
OR
Crispy South Island calamari circles, fried and served with a sweet chilli,
coriander mayonnaise and a chipotle, anchovy dip
OR
K.P. Caesar salad, our own ever popular garlic and anchovy dressing,
cos lettuce, shaved parmesan, boiled eggs and croutons
Main
Margarita marinated BBQ chicken breast over char grilled courgette ribbons,
garlic roast pumpkin, stuffed tomatoes and a tangy lemon rosemary sauce. Tastylicious!
OR
Fish of the day - fresh is always the best! Chef’s style, prepared daily, changing with the season
OR
300gm New York cut sirloin steak, served medium rare on whipped
potatoes with mushroom sauce crumbed cauliflower
Feel like a little more? You could add...
Tempura Prawns
Always popular and served with honey mustard mayo and sweet
Thai chilli sauce
$27.00 per dozen
OR
Fresh oysters
Natural, kilpatrick or tempura battered...when available and at market price
OR
Dessert
Add a selection from our delicious desserts for $11.50 per person
Crème brulee trilogy - lemon lime, coconut and strawberry, chocolate chip brulee
accompanied melting moment cookies
Warm sticky toffee and ginger pudding with butterscotch sauce
and primo extremo espresso ice-cream, made in house
Frozen passionfruit fizz and luscious lime yoghurt spears with red current coulis
and a sweet steamed coconut rice parcel
THE PLATINUM
A 3 course menu
$56.00 per person
To begin
Garlic and parsley mini sticks along with zataar grilled pita, accompanied by
our own dips and spreads
Entree
Quick fired scallops perched on double smoked speck, mozzarella arancini
covered with a roast bell pepper drizzle
OR
Tender baste-blackened Louisiana-style chicken salad
with olives, cherry tomatoes and a lemon, roasted garlic dressing
OR
Sesame prawn cutlet salad with soba noodles, shredded fennel and avocados in a tahini dressing
Main
En Papillote salmon - fresh Akaroa salmon fillet, seasoned and encased in a paper envelope along
with aromatic herbs, white wine and gourmet vegetables, all baked in the oven
OR
“AngusPure” eye fillet, prime peppered 250gm accompanied by whipped potatoes, vege and jus. Served with mushroom sauce
OR
Garlic pan flamed prawns in a lemon and parsley cream amongst double smoked speck
and mozzarella arancini with a fennel, almond and orange salad
OR
Succulent rack of lamb served with a cumberland sauce, roast pumpkin and courgette ribbons
Feel like a little more? You could add...
Tempura Prawns
Always popular and served with honey mustard mayo and sweet
Thai chilli sauce
$27.00 per dozen
OR
Fresh oysters
Natural, kilpatrick or tempura battered...when available and at market price
OR
Dessert
Add a selection from our delicious desserts for $11.50 per person
Crème brulee trilogy - lemon lime, coconut and strawberry, chocolate chip brulee
accompanied melting moment cookies
Warm sticky toffee and ginger pudding with butterscotch sauce
and primo extremo espresso ice-cream, made in house
Frozen passionfruit fizz and luscious lime yoghurt spears with red current coulis
and a sweet steamed coconut rice parcel
THE GREEN
KILLER PIZZA
Regular price or All-U-Can-Eat Pizza $25.00pp
To Begin
Antipasto – a selection of smoked and cured meats, Mediterranean vegetables with salted garlic flat bread $22.50 for 2
Breads - mozzarella, garlic and parsley flat bread with virgin oil, tomato and mozzarella flat bread both $9.50
Killer Pizza’s Wood-fired Pizza
Aotearoa - char grilled lamb, char grilled vegetable relish, roast garlic, cherry tomatoes and feta cheese $29.50
The Porky Prawn - Chinese BBQ pork and prawn, with scallion onions, cashews and a drizzling of hoisin sauce $28.50
Sssssmokin’ - smoked beef together with spicy chorizo, mushroom and sun dried tomato pesto $28.50
The Prawny Chicken - smoked chicken, prawns with caramelised red onion and avocado $29.50
Meat Head – smoked chicken, bacon, ham, pepperoni baked and drizzled with
Killer Pizza’s own BBQ sauce and garlic aioli $29.00
The Hawaiian - the ultimate old fashioned with a twist. Traditional cured ham, char grilled fresh pineapple,
caramelized red onion and cherry tomato $29.00
Mediterranean - smoked chicken and char grilled lamb together with sun dried tomato, olives,
caramelized red onion, feta and basil pesto $29.50
The Nutty Chicken - chicken, apricot, brie and pine nuts $29.00
Vegetarian? We do have a vegetarian option available, just ask $27.00
Dessert Pizza
Dark chocolate, cashew and raspberry on a vanilla cream base $20.50
All-you-can-eat pizza ... pizza until you say STOP!
A selection of breads, includes chefs selection of pizza
and chunky strip fries, all you can eat! $25.00pp
Killer Pizza upstairs at Killer Prawn and is open Friday and Saturday from 6.00pm or by arrangement.
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