A quick note to let you know about the next
(and the last for a wee while)
Degustation Dinner here at Killer Prawn.

Nautilus Estate will present a selection of their best, served alongside five exquisite dishes created by Owen and his team and designed to enhance the flavours of both the wine and the food. 
The Wine Maker and General Manager of Nautilus Estate in Marlborough, Clive Weston,
will be here to guide us through the experience. 

Now, we know we said this last time but truly - you need to be in early if you’d like to come along as tickets sell out very quickly.  Tickets are $135.00 per person which includes an arrival drink and generous servings of wine and food throughout the entertaining evening.  Give Kim a call on 4303131 or email her at kpadmin.co.nz  if you’d like us to put some aside for you. 
(We do require pre-payment on booking to confirm your seat)

Oops...when is it you ask?  Wednesday 29th September from 6.30pm.
 
--------------------------------------------------------------------------------

New to compliment our existing menu...
Tapa's... try a little or try a lot.
These delicious tasting plates are very reasonably priced
Come and try them on "TAPA'S TUESDAY" and they're all $6.00
or anytime 3 for $18.00

Tempura prawns and dips   $7.00

Chorizo flamed in shiraz   $7.50

Curry chicken kebabs with gumbo sauce   $7.50

Roasted salmon and feta cakes with tamarind drizzle   $7.00

Salt and pepper calamari with aioli   $7.00

Grilled mussels with garlic crumb and chermoula   $7.00

Hoisin pork wontons with katzu   $7.00

Garlic bread and toasted ciabatta with dukkah, balsamic and olive oil   $4.50

Selected sushi rolls   $6.00

Spiced meat balls in Napoli sauce   $7.50

Steamed pork dim sim with sweet chilli   $6.50

Prawn twisters with honey mustard mayo   $7.00

Ciabatta slab pizza – pepperoni olive and mozzarella   $7.00

Oysters on ice with red wine and shallot vinegar   $7.00 
 
--------------------------------------------------------------------------------

Owen Sinclair, Executive Chef at Killer Prawn
was awarded the "2009 Northland Most Innovative Chef" at the Mataariki Hospitality Awards

--------------------------------------------------------------------------------

Have you got your card yet?
The "Killer Prawn Card" is a styley black card which allows "frequent flyer" points every time you wine,
dine or have a drink. 
They're in full swing now so ask for yours today.... our first "level" gets a bottle of Nicolas Feuillatte worth $150.00 FREE 
Not on our database?  Click on the "Newsletter" page and fill the form!