Killer Prawn Main Menu
To Share
Toasted ciabatta and grilled garlic bread with indigenous dukkah, pomegranate
infused balsamic and olive oil $4.50 per person
Tempura prawns 6 or 12 — honey mustard and sweet chilli
$16.00 for 1/2 dozen $27.50 for 1 dozen
New Zealand fresh, juicy oysters
Naked seasonal fresh oysters, served on a bed of ice with red wine vinegar and shallots
by the 1/2 dozen or dozen, when available and at market price
Oysters kilpatrick — with finely chopped onion, bacon and Worcestershire sauce
by the 1/2 dozen or dozen, when available and at market price
Oysters tempura — encased in a light tempura batter, honey mustard and sweet chilli sauce
by the 1/2 dozen or dozen, when available and at market price
Salt and pepper calamari with smoked paprika and garlic aioli $17.00
New Zealand green lipped mussels — one kilogram of fresh, hot, steamed mussels in a pot.
Plump, tender and flavoursome.
— Lemon, garlic, parsley, wine and cream
— Provencal olives, tomato, garlic, wine and basil
— Sweet chilli, coconut, lime and coriander
— Chipotle and citrus butter
$16.50 for 1/2 kg $21.50 for 1 kg
For Yourself
White miso soup — prawn tails, scallion onions, shiitake and wakame $11.50
Seafood chowder — thick and creamy with a hint of lemon and saffron $18.50
Sushi sashimi — nori rolls accompanied with the freshest fish we can find
$19.50 entree size $33.00 main size
Char grilled calamari amongst pesto tossed perla potatoes and rocket,
all splashed with chermoula dressing $17.00
Plump scallops in their shell with wine, garlic butter and mozzarella $19.50
Lime and chilli prawn salad, mesculin, coriander, crushed macadamia
and green mango $19.00
Caesar salad — cos lettuce, garlic and anchovy dressing, parmesan,
croutons and bacon $17.50
— with tempura prawns $25.50
— with smoked chicken $25.50
Hot shredded crispy duck amongst a tossed salad of pickled ginger,
mung beans, shiitake, snow peas, cashews and tamarind dressing $18.50
Salmon and tuna escabèche with capers, green olives, kalamata olives,
pickled garlic and roast red onions $18.00
Crab, prawn and avocado salad with cress and straw potatoes $20.50
Main - Farinaceous!
(Culinary speak for starch/grainy)
Risotto — chorizo, pepperoni, smoked chicken and ham bound in a
rich shiraz and balsamic sauce with mushrooms and parmesan $31.50
Selected seafood tossed with char grilled lemon, pine nuts,
roast capsicum, basil pesto cream and peppered spatzle $33.00
Chicken and prawn gumbo with lemon and cilantro rice accompanied by
almond aioli $33.50
Of The Land
Sticky glazed chicken stuffed with hoisin spiked pork mince then sliced on a
shiitake and spinach risotto, snow peas and katzu drizzle $32.50
“AngusPure” steaks — 250gm eye fillet or 400gm scotch fillet
accompanied by mash, jus, vegetables and your choice of sauces $36.50
— creamy mushroom
— green peppercorn glaze
— garlic butter melt
— blue cheese melt
Add 3 prawns add $ 8.00
The return of “The Pleb” — huge steak with eggs, chips, onion rings
and mushroom sauce $36.50
Of The Sea
All prawns are served in their shell which helps retain flavour
however prawns can be peeled prior to cooking upon request.
Thai peanut satay prawn kebabs — coconut sticky rice, tangy pickled vegetable salad and
spicy pork wonton $33.50
Tempura prawns, chips and salad with sweet chilli and honey mustard $33.50
Plump prawn tails swimming in miso broth with shiitake, Asian greens,
wakame, udon, fried tofu, fried and boiled egg and sesame $33.50
Killer Prawn — the dish that made us famous! Prawns in a herby, spicy, tomato and
rosemary broth, served with oodles of chunky bread for dipping and a bib. You’ll need it!
$33.50
Garlic, parsley and lemon prawns tossed with perla potatoes, chorizo,
haloumi cheese, rocket and parmesan salad with balsamic roast onion $33.50
Fish and chips — market fresh fish tempura battered with chips, salad, tartare and malt vinegar Market price
Fish of the day — the freshest of fish, changes daily, see your waitperson
Market price
Dessert
Honey, sesame tuile stacked with passionfruit cream then topped
with mango sorbet $13.00
White chocolate tart with dark chocolate pastry, dark double chocolate
ice-cream and raspberry coulis $13.50
Hot cinnamon churros amongst caramelized banana and coconut sorbet $12.50
Wicked wedge — one of our original desserts which has not featured on the menu for
16 years but still “rocks our world.” A delicious frozen concoction of chocolate, toasted
peanuts, nougat, crushed biscuits, meringue and cream all drizzled with triple sec $13.50
Selection of four ice-creams — made here the old fashioned way, with full cream $12.00
Creme brulee — espresso, caramel and dark chocolate with a dark chocolate
short bread $13.50
Super sundae — white chocolate and macadamia ice cream with raspberry
sauce and crushed meringue $12.00
Savoury “Sweets”
A selection of four cheeses. Choose which cheese or cheeses
you would like and we’ll plate them up with grapes and crackers and more
— Mahurangi Brie, aged rich cream brie with earthy mushroom flavours $10.50
— Kikorangi Blue, strong blue rivers which melt in your mouth $10.50
— Creamy Havarti, waxy and mellow with a smooth texture $10.00
— Soft Goats Cheese, soft fresh white cream with citrus flavours $11.00
Download a copy of our Dinner Menu here
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