Killer Prawn Main Menu     
To Share

Toasted ciabatta and grilled garlic bread with indigenous dukkah, pomegranate
infused balsamic and olive oil     $4.50 per person

Tempura prawns 6 or 12 — honey mustard and sweet chilli    
$16.00 for 1/2 dozen  $27.50 for 1 dozen

New Zealand fresh, juicy oysters 
Naked seasonal fresh oysters, served on a bed of ice with red wine vinegar and shallots
by the 1/2 dozen or dozen, when available and at market price
  
Oysters kilpatrick — with finely chopped onion, bacon and Worcestershire sauce
by the 1/2 dozen or dozen, when available and at market price    

Oysters tempura — encased in a light tempura batter, honey mustard and sweet chilli sauce
     by the 1/2 dozen or dozen, when available and at market price      

Salt and pepper calamari with smoked paprika and garlic aioli     $17.00

New Zealand green lipped mussels — one kilogram of fresh, hot, steamed mussels in a pot. 
Plump, tender and flavoursome.
       — Lemon, garlic, parsley, wine and cream
       — Provencal olives, tomato, garlic, wine and basil
       — Sweet chilli, coconut, lime and coriander
       — Chipotle and citrus butter      
       $16.50 for 1/2 kg  $21.50 for 1 kg
 

 For Yourself

White miso soup — prawn tails, scallion onions, shiitake and wakame     $11.50

Seafood chowder — thick and creamy with a hint of lemon and saffron     $18.50

Sushi sashimi — nori rolls accompanied with the freshest fish we can find    
$19.50 entree size  $33.00 main size
              
Char grilled calamari amongst pesto tossed perla potatoes and rocket,
all splashed with chermoula dressing     $17.00

Plump scallops in their shell with wine, garlic butter and mozzarella     $19.50
              
Lime and chilli prawn salad, mesculin, coriander, crushed macadamia
and green mango     $19.00

             Caesar salad — cos lettuce, garlic and anchovy dressing, parmesan,
croutons and bacon     $17.50
      — with tempura prawns     $25.50 
     — with smoked chicken     $25.50

Hot shredded crispy duck amongst a tossed salad of pickled ginger,
mung beans, shiitake, snow peas, cashews and tamarind dressing     $18.50

Salmon and tuna escabèche with capers, green olives, kalamata olives,
pickled garlic and roast red onions     $18.00

Crab, prawn and avocado salad with cress and straw potatoes     $20.50
 


Main  -  Farinaceous!
(Culinary speak for starch/grainy)

Risotto — chorizo, pepperoni, smoked chicken and ham bound in a
rich shiraz and balsamic sauce with mushrooms and parmesan     $31.50
            
Selected seafood tossed with char grilled lemon, pine nuts,
roast capsicum, basil pesto cream and peppered spatzle     $33.00

Chicken and prawn gumbo with lemon and cilantro rice accompanied by
almond aioli     $33.50

Of The Land

Sticky glazed chicken stuffed with hoisin spiked pork mince then sliced on a
shiitake and spinach risotto, snow peas and katzu drizzle     $32.50

“AngusPure” steaks — 250gm eye fillet or 400gm scotch fillet
accompanied by mash, jus, vegetables and your choice of sauces     $36.50
         — creamy mushroom
         — green peppercorn glaze
         — garlic butter melt
             — blue cheese melt 
       Add 3 prawns add $ 8.00

                  The return of “The Pleb” — huge steak with eggs, chips, onion rings
and mushroom sauce     $36.50
 

Of The Sea
All prawns are served in their shell which helps retain flavour
however prawns can be peeled prior to cooking upon request.

Thai peanut satay prawn kebabs — coconut sticky rice, tangy pickled vegetable salad and
spicy pork wonton     $33.50

Tempura prawns, chips and salad with sweet chilli and honey mustard     $33.50

 Plump prawn tails swimming in miso broth with shiitake, Asian greens,
 wakame, udon, fried tofu, fried and boiled egg and sesame     $33.50

Killer Prawn — the dish that made us famous!  Prawns in a herby, spicy, tomato and
rosemary broth, served with oodles of chunky bread for dipping and a bib.  You’ll need it!    
$33.50

Garlic, parsley and lemon prawns tossed with perla potatoes, chorizo,
haloumi cheese, rocket and parmesan salad with balsamic roast onion     $33.50
              
Fish and chips — market fresh fish tempura battered with chips, salad, tartare and malt vinegar     Market price
 
Fish of the day — the freshest of fish, changes daily, see your waitperson    
Market price


Dessert

Honey, sesame tuile stacked with passionfruit cream then topped
with mango sorbet     $13.00

White chocolate tart with dark chocolate pastry, dark double chocolate
ice-cream and raspberry coulis     $13.50

 Hot cinnamon churros amongst caramelized banana and coconut sorbet     $12.50
    
Wicked wedge — one of our original desserts which has not featured on the menu for
16 years but still “rocks our world.”  A delicious frozen concoction of chocolate, toasted
peanuts, nougat, crushed biscuits, meringue and cream all drizzled with triple sec     $13.50

Selection of four ice-creams — made here the old fashioned way, with full cream     $12.00
              
       Creme brulee — espresso, caramel and dark chocolate with a dark chocolate
short bread     $13.50 
   
  Super sundae — white chocolate and macadamia ice cream with raspberry
sauce and crushed meringue     $12.00
 
Savoury “Sweets”
A selection of four cheeses.  Choose which cheese or cheeses
you would like and we’ll plate them up with grapes and crackers and more

   — Mahurangi Brie, aged rich cream brie with earthy mushroom flavours     $10.50
   — Kikorangi Blue, strong blue rivers which melt in your mouth     $10.50
   — Creamy Havarti, waxy and mellow with a smooth texture     $10.00
   — Soft Goats Cheese, soft fresh white cream with citrus flavours     $11.00


Download a copy of our Dinner Menu here