Killer Prawn Main Menu
To Share
Duo of breads
— home baked rosemary and sea salt foccacia bread
and grilled garlic sourdough with virgin avocado oil
$5 per person
Our famous tempura prawns
— with honey mustard and sweet chilli sauces for dipping
½ dozen $16
one dozen $27.5
Crispy prawn and bacon skewers
— with renowned yum yum sauce
(a delicious rice vinegar mayo served in Japanese steakhouses)
$16
Oysters
When available/market price
Natural — on ice with red wine vinegar
Tempura — with honey mustard and sweet chilli sauce
Kilpatrick — grilled with bacon, onion and Worcestershire sauce
Salt and pepper calamari circles
— in smoked paprika, garlic aioli
$18
New Zealand green lipped mussels
— lemon, garlic, parsley, wine and cream
— provencal with olives, tomato, garlic, white wine and basil
— sweet chilli, coconut, lime and coriander
— chipotle and citrus butter
1kg hot pots $22
½ kg $16.5
Small Bites Just For You
Seafood chowder
— steaming hot and served in a toasty sourdough bread bowl
$18
Seared scallops
— amongst spinach and ricotta cakes, pickled cucumber and lemon/saffron aioli
$19.5
Marinated chicken spring rolls and
prawn shiitake dim sim
— made here at Killer Prawn, served with a honey, black bean mayo
and match stick vegetable salad
$18
Twice roasted twelve hour lamb
— pistachio crusted, served on tossed witlof and pomegranate salad
with a caramelised onion jam
$19
Calamari curls and chorizo
— tossed with a sprout salad, torn soft herbs, radicchio, artichoke, balsamic and crispy shallots
$18.5
Bream Bay paua
— locally farmed petite abalone, quick flamed with oyster mushrooms,
garlic, brandy cream, served with parmesan grissinis
$21.5
Slivers of “AngusPure” eye fillet, roasted
in fresh herb and grain mustard
— slivered on a char grilled vegetable salad with fresh horseradish
$19
Caesar salad
— cos lettuce, garlic and anchovy dressing, parmesan, croutons and bacon
$17.5
— with tempura prawns, add $8
— with smoked chicken, add $8
Mains
Accompaniments are included and prawns may be peeled upon request.
Tempura prawns
— sweet and juicy, encased in crispy tempura batter and served with
chunky chips and fresh, green salad
$34
Killer Prawn — our legend!
Succulent prawns in a herb, tomato, rosemary and
luxuriously spicy broth with oodles of fresh bread for dunking
$34
Grilled tandoori marinated prawn skewers
— with an Indian spiced cream sauce, aromatic basmati and wild rice,
tart cherry tomato and a green mango salad
$34
Prawns in a teriyaki butter sauce
— gently simmered and served with
fragrant sesame rice, tossed forest mushrooms and chilli bean salad
$34
Wok fried prawns
— with Chinese sausage, ginger, garlic, black bean and honey,
shanghai noodles, tofu puffs and a crispy five spiced chilli pork cake
$34
Garlic and lemon prawns
on a roast pumpkin and spinach pearl barley risotto,
panzanella salad and crispy taro trellis
$34
Fresh fish and chips
— served with chunky chips, salad, tartare sauce and malt vinegar
Market Price
Fish of the day
— freshly caught, freshly prepared, fresh seasoning, fresh fashion
Market Price—check out the blackboard for today’s catch
Killer “one pot”
— prawns, chicken, meatballs, ham, spicy sausage, beans,
vegetables and spices all simmering in a clay pot with molten
hot cheese and a slab of crusty, house baked foccacia
$33
Char grilled boneless chicken
— and cheese kransky on creamy angel hair pasta, tossed with pancetta,
oyster mushrooms and brandy, all drizzled with truffle oil
$32.5
“AngusPure” char grilled pepper steaks
— juicy and tender, cooked to your liking, accompanied by mash,
jus and vegetables with your choice of sauce.
Arguably the best steaks in the north!
— Blue cheese
— Peppercorn
— Mushroom
— Garlic butter
250gm eye fillet $38
400gm scotch fillet $38
The pleb — huge steak with eggs, chips, onion rings and mushroom sauce
$36.5
Please also check our daily specials blackboard
Sweetness And Cheese
Blueberry and frangipane tart
— with a sour plum sorbet and treacle anglaise
$13
Crème brulee threesome
— rhubarb and mixed berry, ginger beer and passion fruit
with a crispy brandy snap
$14
Rocky road ice cream sundae
— with chocohoney sauce and honey wafers
$13
Four flavours of sensational home
made ice cream and sorbet
— need we say more, they are superb!
$13
Chocolate meringues
— filled with pistachio mascarpone and drizzled with
orange syrup and fresh orange
$13.5
Decadent chocolate cake layered with tiramisu
— on a rum butter scotch sauce
$15
Hot tropical fruit fritters
— tossed in vanilla sugar with caramelised peaches, all oozing with rich egg custard
$ 13.5
Cheese please gromit!
— Kikorangi blue
— Double cream brie
— Goats chreve’
— Basil and garlic gouda
Accompanied by crackers and jelly.
Choose one for $11 and add another cheese for $9
Download a copy of our Dinner Menu here
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